Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles soiled

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in ware wash area

Basic – Outer openings not protected with self-closing doors. – back door

Basic – Single-service articles improperly stored. – pizza boxes on floor in back storage room