Inspection Report

Florida DBPR Inspection Report
Warning

BEACH HOUSE WATERFRONT RESTAURANT

200 GULF DR N · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504978
Visit number1
Inspection Visit ID8897911
DBPR license5100102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can of whole grain mustard on dry storage shelf with a dent at the rim. Operator voluntarily discarded products. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary sanitizer in dish machine not at proper ppm. Operator discontinued use and set up 3 compartment sink.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over broccoli on cook line in reach-in cooler across from grill. Operator rearranged cooler and moved bacon to the bottom. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Observed ROP packaging on site without a HACCP plan.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rolain O, Kevin R, Andrew R, Patricia S with expired food handlers certification.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container being used to dispense rice. Operator removed containers. **Corrected On-Site**

Corrected On-Site
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in mango salsa. Operator removed scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.