Inspection Report

Florida DBPR Inspection Report
Warning

TEXAS ROADHOUSE

15660 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504999
Visit number1
Inspection Visit ID8897932
DBPR license1305605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03G-27-5

High Priority – Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of cook/chilled au jus dated 3-31-25. See stop sale.

Stop Sale
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of au jus dated 3-31-25. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: Shredded cheddar 48F. Observed date on cheese pan of 4/10/25, employee confirmed date is correct and is the date the cheese was placed in the pan. Employee states pan of cheese was brought from walk-in to fry station approximately 1 hour prior to this inspection. Employee returned cheese to walk-in cooler for better cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment plans show hand wash sink in meat production cooler. Observed plumbing on wall from previously installed hand wash sink. Manager confirms handwash sink was removed. **Warning**

Warning
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed prep area for condiments for to go orders in area designated as a waiting area on previous plans. **Warning**

Warning

Basic 4

#1Basic36-10-4

Basic – Floor covering worn/missing in front of door in walk-in freezer.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on front of bar reach in cooler doors.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Hand washing sink in grill station leaking from drain pipe in to pan on floor. Hot water knob broken on dish pit sink.

#4Basic08B-12-5

Basic – Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager covered chocolate chips at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.