TEXAS ROADHOUSE
15660 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-27-5High Priority – Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of cook/chilled au jus dated 3-31-25. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of au jus dated 3-31-25. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: Shredded cheddar 48F. Observed date on cheese pan of 4/10/25, employee confirmed date is correct and is the date the cheese was placed in the pan. Employee states pan of cheese was brought from walk-in to fry station approximately 1 hour prior to this inspection. Employee returned cheese to walk-in cooler for better cooling. **Corrective Action Taken**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment plans show hand wash sink in meat production cooler. Observed plumbing on wall from previously installed hand wash sink. Manager confirms handwash sink was removed. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed prep area for condiments for to go orders in area designated as a waiting area on previous plans. **Warning**
Basic 4
36-10-4Basic – Floor covering worn/missing in front of door in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on front of bar reach in cooler doors.
29-08-4Basic – Plumbing system in disrepair. Hand washing sink in grill station leaking from drain pipe in to pan on floor. Hot water knob broken on dish pit sink.
08B-12-5Basic – Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager covered chocolate chips at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.