PASTAIO 00
10472 SW VILLAGE CENTER DR · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ribs made 2/2 56F cooling, cooked pasta 65F made yesterday. Cooked pasta 56F cooling made at 8 am found at 2 pm, cooked meatballs 46F cooling made last night, cooked pasta 47F cooling made at 8 am, Mariana sauce made yesterday 46-47F cooling **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken behind raw shrimp. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to Marianna sauce. Raw shell eggs over Ready to eat dressings in walk in cooler. Manager corrected. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs made 2/2 56F cooling, cooked pasta 65F made yesterday. Cooked pasta 56F cooling made at 8 am found at 2 pm, cooked meatballs 46F cooling made last night, cooked pasta 47F cooling made at 8 am, Mariana sauce made yesterday 46-47F cooling **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs made 2/2 56F cooling, cooked pasta 65F made yesterday. Cooked pasta 56F cooling made at 8 am found at 2 pm, cooked meatballs 46F cooling made last night, cooked pasta 47F cooling made at 8 am, Mariana sauce made yesterday 46-47F cooling. Next day callback per Supervisor. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken stock found at 112-128F. Manager reheated and placed in hot holding unit. Manager raised unit up and rechecked and found at 128F. Manager voluntarily discarded. **Warning**
Intermediate 9
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-10-4Intermediate – Clams tag removed from original container prior to container being emptied. Manager placed tag. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In storage. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed three compartment sink from bar area and added dish machine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.G 11-19-23 **Warning**
Basic 11
14-11-5Basic – Equipment in poor repair. Reach in cooler Middle pick up station cooler. Ambient temp probe reads 76F **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Box of liquid eggs in walk in cooler. Raw beef Pizza dough Pancetta in walk in freezer. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Manager removed. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Marinara sauce in walk in cooler. Manager removed. **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. 2 light bulbs under hood. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Middle pick up station cooler and pizza station cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk pasta flours. In pizza station. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:25 PM.
Violation category totals
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.