Inspection Report

Florida DBPR Inspection Report
Completed

KIMMY D'S

12211 N 49 ST · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3505007
Visit number1
Inspection Visit ID8897940
DBPR license6209217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side of the steam table sausage (75F – Hot Holding) Employee put inside reach in cooler. Educated **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Employee replaced **Corrected On-Site**

Corrected On-Site
#5Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Front reach in cooler with milk

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items Tuna salad, egg salad made on Friday 2-22. Employee put date mark on items. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-18-6

Basic – No copy of latest inspection report available.

#2Basic08B-12-5

Basic – Stored food not covered. Country fried steak inside reach in freezer near dry storage not covered. Employee covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.