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18090 COLLINS AVE T19-20 · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon packaged onsite using a reduced oxygen packaging method. Raw salmon was completely thawed and still in packaging. All were Located in reach in cooler under stove. Unable to determine when fish was packaged. Establishment does not currently have a HACCAP plan. Stop sale issued. Chef discarded fish. **Repeat Violation**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over various ready to eat foods in reach in cooler. Chef rearranged. **Corrected On-Site**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw meat and raw fish with no approved HACCP plan. Observed ROP machine on prep table in kitchen area and various raw meats and fish stored in reach in cooler and freezer. Observed establishment applied for HACCP but plan has not been approved as of yet. Status of plan "RECEIVED". **Repeat Violation**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.
14-73-4Basic – No container installed for catching grease from hood drip tray.
08B-39-4Basic – Observed oranges not washed prior to preparation. Oranges are stored in cardboard boxes and goes directly into juicer without washing. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed case of plastic utensils stored on floor behind front counter. Manager moved to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.