NATHAN’S FAMOUS D-37 Inspection – January 22, 2025

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (55 F – Cold Holding); Hot dogs (55 F – Cold Holding); Jumbo hot dogs (57 F – Cold Holding); cut avocados (59 F – Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (55 F – Cold Holding); Hot dogs (55 F – Cold Holding); Jumbo hot dogs (57 F – Cold Holding); cut avocados (59 F – Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the cook line ambient temperature 57 F

#2Basic14-11-5

Basic – Equipment in poor repair. Observed prep cooler located in the cook line ambient temperature 57 F

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Philly steak in standing water, hamburger patties being thawed out at room temperature

Florida Food Watch