SAIGON NOODLE AND BISTRO
710 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken in reach in freezer Operator switched **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine in server area Cutting board server area
31B-03-4Intermediate – No soap provided at handwash sink. Operator using bar soap
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No items pulled from freezer date marked **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Storage shelf front counter Operator labeled **Corrected On-Site**
Basic 17
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard on flat top grill in kitchen Operator removed
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door has a gap **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several throughout kitchen **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops Operator removed and brought new ones to be used **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server area
36-62-4Basic – Light not functioning. 2 in hood One over shelving in kitchen **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink kitchen Outside of cooking equipment Outside glass door cooler kitchen **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Buckets reused throughout the restaurant for prep items
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table kitchen **Repeat Violation**
08B-12-5Basic – Stored food not covered. Spring rolls in reach in freezer prep area Sauces in walk in cooler not covered Operator covered **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Several area **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout
Inspector observations synchronized from DBPR on September 12, 2026 11:35 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.