CHINA 88 FOOD INC
4217 NW 16 BLVD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in front reach in cooler, manager moved the raw to the bottom. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic/oil (50F – Cold Holding) item on cart on cooks line, it was just made 30 minutes prior to start of inspection, operator asked if she could put on time as a public health control after she gets paperwork.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior sugar bin soiled. Stained cutting board on back prep table. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marks for egg rolls, chicken, noodles, and rice but does not have time as a public health control application.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle on floor under Three compartment sink with purple liquid inside. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle cup in sugar and cornstarch bins. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. 2 tiles above walk in cooler missing. Ceiling tiles towards back of kitchen with old leak stains on some tiles.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license from 2024 posted on wall by front counter.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple foods on back prep table, manager stated they are employee only foods, spoke to her about putting employee food on the bottom shelf.
14-11-5Basic – Equipment in poor repair. Two cutting boards on back prep table with deep cut marks. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of chicken on floor in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers of cooks line are soiled. Hood filters above cooks line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from wok station. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In front of Three compartment sink.
Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.