Inspection Report

Florida DBPR Inspection Report
Warning

TAKE OUT CAFETERIA

21870 PALM BEACH BLVD · ALVA · Lee County · FL 33920

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3505048
Visit number1
Inspection Visit ID8897981
DBPR license4606897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 8

#9High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken quarters at ambient room temperature at 126F, operator moved to oven for heating. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server change gloves without washing hands. **Warning**

Warning
#11High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then handle food without washing hands or changing gloves. **Warning**

Warning
#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with pork bellies on walk in cooler. **Warning**

Warning
#13High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 1 small flying insect landed on a shelf by the grill by the back door. **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping outside building on top of lime juice marinade mix. **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 doz. eggs at ambient 55F in reach in cooler according to the operator for 1 hour and a half, operator Moved to cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed pork shoulder hot holding on service line at 129F, operator moved to heat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic pitcher stored in hand wash sink on cook line. **Warning**

Warning
#19Intermediate02D-06-5

Intermediate – Packaged food has no English labeling. Observed puffed wheat at service counter only labeling in Spanish. **Warning**

Warning
#20Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towels at handwashing sink not dispensing. **Warning**

Warning
#21Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees. **Warning**

Warning

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee music speaker on reach in cooler. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection, operator put on hairnet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-42-4

Basic – Food stored outside. Observed lime marinade juice stored on table outside behind restaurant. Observed pork butts stored outside. **Warning**

Warning
#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap sitting on concrete blocks in grass/dirt area. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall near stacked ovens. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed pork butts in walk in freezer not covered or in protective container. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork cases thawing on table behind building, operator moved boxes to walk on cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.