High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs into pan, wiped gloved hands on clean towel then touched spoon and stirred cooking food on burner, spoke to employee about washing hands and changing gloves between cracking eggs.

High Priority – Non-food grade paper/paper towel used as liner for food container. White paper towel on top of leafy green food items in reach in cooler on cooks line, unable to verify if paper towels are food grade.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (68F – Cold Holding) butter pats in container at room temperature by pass through window, manager stated item was out of cooler for 3 hours, she placed back in cooler to rapidly chill down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**