CARACAS BAKERY
7283 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed stack of bread not protected from contamination on hallway. Employee covered products. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water with gloves on and then proceeded to engage in food preparation without changing gloves. Coached employee on proper hand washing procedures.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris across cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge inside hand sink at bakery station.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ engaging in food preparation without a manager present. Manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bakery station. Employee provided the paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to washing area. Also at bakery station. Operator provided dish soap.
Basic 5
33-14-4Basic – Dumpster overflowing garbage.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on cutting board across cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified and segregated inside reach in cooler next to kitchen entrance.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bakery prep area. Employee placed scoop handle upwards. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
Inspector observations synchronized from DBPR on September 17, 2026 12:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.