Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-216

111 S OREGON AVE · SANFORD · Seminole County · FL 32771

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3505078
Visit number1
Inspection Visit ID8898011
DBPR license6904915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -individually wrapped raw chicken fried steak portions stored over fries in reach-in freezer, operator reorganized reach-in freezer **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched pants with gloved hands then failed to change them

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasteurized liquid eggs 59F, per employee stored on cookline less than 1 hour, operator returned to reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 122-138F, per operator stored on wire rack in stainless steel pan on top of flat top grill less than 2 hours, operator removed rack to eliminate gap between pan and flat top grill to reheat sausage **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sausage gravy, grits, and hollandaise sauce, operator completed written plan **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.