Inspection Report

Florida DBPR Inspection Report
Completed

H20 CAFE

18108 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3505089
Visit number1
Inspection Visit ID8898022
DBPR license2337859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice cream in reach in freezer.

Intermediate 2

#6Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/tags for 90 days.

#7Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels. Manager added tags. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed cases of water being stored on floor in walk in cooler. Chef moved to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic14-01-5

Basic – Observed Bowl with no handle used to dispense bread crumbs and flour.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour, bread crumbs and salt removed from their original containers placed in plastic containers but not labeled.

Inspector observations synchronized from DBPR on September 12, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.