Inspection Report

Florida DBPR Inspection Report
Completed

BKK THAI & SUSHI BY CILANTRO

1843 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316

Restaurant history →

Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3505095
Visit number1
Inspection Visit ID8898028
DBPR license1600639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) observed raw beef, not commercially packaged, stored above crab rangoons, not commercially packaged, inside walk in freezer. Operator properly stored. 2) observed raw salmon stored above cooked salmon inside reach in cooler at sushi bar. Employee properly stored. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// shrimp shumai (45F – Cold Holding); raw lobster tail (50F – Cold Holding). Food stored over stacked inside containers. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 1 hour. Operator reduced amount of food in containers and put remaining food inside walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed both soda gun nozzles at bar soiled with mold like substance. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer.

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave at cook line soiled with food debris.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and prep table at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.