High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0ppm chlorine after several attempts. **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee changed gloves after cutting raw fish without washing hands first and began to work with other food items. 2)Employee changed gloves after using cell phone without washing hands first and began to prepare a food order. Reviewed with employees proper handwashing procedures and employees washed hands and put on new gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen left reach in freezer, containers of portioned raw shrimp and raw fish filets on shelf above bags of french fries and white corn. Employee rearranged to put raw shrimp and fish in bottom of freezer for proper separation. **Corrected On-Site** **Warning**