SLATER'S GOODS & PROVISIONS
42881 LAKE BABCOCK DRIVE, SUITE 100 · BABCOCK RANCH · Charlotte County · FL 33982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed artichoke hearts 88.2 oz. dented can at prep area can rack. Operator removed the dented can.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron and then touching clean utensils at cookline. Educated the employee to compliance by washing their hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed open package of raw beef over spring rolls at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce at 62F due to being above at make table instead of being flushed in the make table to allow temperature of 41F or below. Operator placed inside the cold holding unit. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on raw shell eggs and liquid eggs at cookline next to Flat Grill. Operator time marked the food item. **Corrected On-Site**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs and liquid eggs at cookline next to Flat Grill with no Time as a Public Health Control Written Procedure. Emailed the procedure.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank not adequately secured next to handwash sink. Operator secured the tank. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile at ware washing area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Educated the operator.
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.