KOBE ST PETE LLC
2773 66 STREET NORTH · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed not washing hands before handling clean plates. Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp date marked for Tuesday at 50 degrees F. Observed manager discard, stop sale not warranted. Commercially processed open egg carton being stored on ice. Temperature observed at 50 degrees F. Discussed with manager and manager moved into reach in cooler. **Corrective Action Taken** Priority: High Priority
Intermediate 3
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler behind cook line at sushi station observed Priority: Intermediate
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Dish rack stored in front of handwash sink at wait station. Manager moved rack. **Corrected On-Site** Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Handwash sink at server wait station used to dump ice. Priority: Intermediate
Basic 6
32-04-4Basic – Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom next to dry storage not self closing. Priority: Basic
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish observed in the walk in thawing in packaging. Discussed proper thawing techniques and will provide updated method for vacuum packaged fish via email. Manager corrected. **Corrected On-Site** Priority: Basic
36-22-4Basic – Observed: Floor area(s) covered with standing water. Standing water on floor is dishwash area. Priority: Basic
10-08-5Basic – Observed: Ice scoop handle in contact with ice. Ice scoop at front bar stored flat in ice. Manager corrected with handle standing up. Priority: Basic
10-07-4Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife at sushi station observed in water at 96 degrees F. Manager provided new water at 135 degrees F. **Corrected On-Site** **Repeat Violation** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler vent with accumulation of dust in walk in cooler. Priority: Basic
Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.