JOSIE'S PIZZA AND WINGS
2635 S HWY 27 STE 103 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -1 can fire roasted peppers **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rehydrated garlic/oil (69F – Cold Holding), held right at four hours per operator. Operator discarded. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -wiping cloths in hand sink by dish area. Operator removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap or paper towels provided at handwash sink in bar. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -chicken wings and pizza slices, rehydrated garlic/oil. Operator filled out form. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -diced chicken in reach in cooler on cook line **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in cheese, bowl in cut lettuce. Operator removed. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
29-18-4Basic – Drain cover(s) missing at triple sink and bar area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -various items on storage shelf with single service items. Operator relocated **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks wearing watch and bracelets **Warning**
08B-38-4Basic – Food stored on floor. -container of flour in back storage area **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -caulking on triple sink **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.