Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. -All microwaves on cooks line -under handles of reach in cooler units n cooks line -reach in cooler unit left of fryers

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above mop sink dripping water onto storage shelf below

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in prep area soiled with mold like substance

Basic – Equipment in poor repair. -second to left microwave on cooks line non functional -seal for steam unit in prep area in pore repair as evident by water dripping from unit and accumulating on prep table

Basic – Floor area(s) covered with standing water. -in front of 3 compartment sink -under hose at interior mop sink, draining into cove molding -water under flooring at dish machine -water under floor at bar

Basic – Floor soiled/has accumulation of debris. -walk in freezer -under ice machine

Basic – Floors not maintained smooth and durable. -floor near dish machine no longer durable, waste water has become trapped under vinyl floor cover

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk in freezer

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line

Basic – Light shield damaged/in disrepair. -first light in reach in cooler

Basic – Missing drain plug at dumpster. -right side dumpster

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers and cook line soiled with accumulation of grease and food debris -inside flip top portion of cook line soiled with food debris Interior of cook line cooler pullout drawers soiled with food debris -exterior of all microwaves on cooks line -seals of reach in cooler units at cooks line soiled with food debris -exterior of reach in cooler left of fryers -walk in cooler fan covers soiled with accumulation of dust -interior and exterior mop sinks soiled with accumulation of various -all floor drains throughout establishment soiled with accumulation of food debris

Basic – Objectionable odors in bathroom or other areas of the establishment. -dish machine area

Basic – Open dumpster lid.

Basic – Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler left of fryers

Basic – Standing water in bottom of reach-in-cooler. -reach in cooler at bar under point of sale computer

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -interior mop sink slow draining

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -steam present in prep area due to no ventilation above steamer unit

Basic – Water draining onto floor surface. -water from leaking hose draining onto floor at interior mop sink

Basic – Water leaking from pipe and/or faucet/handle. -faucet at outside mop sink leaking -interior mop sink faucets leaking

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Worn, torn and/or soiled floors/carpeting. -top floor in front of fryers pealing up, becoming separated from floor