Inspection Report

Florida DBPR Inspection Report
Completed

WONTON GARDEN RESTAURANT

709 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3505155
Visit number1
Inspection Visit ID8898088
DBPR license1615135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee handled raw chicken and failed to used soap and reach out for a to go container to store cooked foods for customers. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Manager time marked 1:30PM- 5:30PM **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – 1) Cases of oils stored on floor in kitchen. 2) Containers of sauces stored on floor in dry storage area. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water Temperature 84F. Manager removed water and put utensils to washed.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease and foods debris.

Inspector observations synchronized from DBPR on September 15, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.