Inspection Report

Florida DBPR Inspection Report
Completed

JIN JIN CHINESE

15705 SW 56 ST · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3505180
Visit number1
Inspection Visit ID8898113
DBPR license2330266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in walk in cooler. During the inspection operator removed items and placed them correctly.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, shrimp, pork held for more than 24 hours with no date marked at walk in cooler. As per operator food was prepared 3 days before the inspection.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed flip top reach in cooler gaskets torn.

#3Basic08B-38-4

Basic – Food stored on floor. Observed 1 plastic container with cooking oil stored on the floor.

#4Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues. Observed 2 doors reach in freezer interior soiled.

#5Basic33-34-4

Basic – Storage area not maintained clean and organized.

Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.