Inspection Report

Florida DBPR Inspection Report
Warning

TAINOS BAKERY

10725 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3505188
Visit number1
Inspection Visit ID8898121
DBPR license5811654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over sliced cheese in cooling drawers under flat top. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Trays inside hand sink located in dish area. **Corrected On-Site**

Corrected On-Site
#10Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles kept in dinning room with no label. **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 53F and with ceiling paint coming off. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in cook line .

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored over reach in cooler located in cook line. **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Packs of water bottles stored on floor. **Corrected On-Site**

Corrected On-Site
#5Basic27-10-4

Basic – No hot running water at mop sink. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the grill have debris.

#7Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.