Inspection Report

Florida DBPR Inspection Report
Completed

MILA MIAMI

800 LINCOLN RD 2 FLR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3505190
Visit number1
Inspection Visit ID8898123
DBPR license2337482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; milk (58F – Cold Holding) at the coffee station. As per the chef the milk was out there approximately 2 hours ago. The chef put the milk in the walk-in cooler to cool it down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee restroom.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The chef removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone ona cutting board. The chef removed the phone. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on the oven at the cook line. The chef removed them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.