Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA MARIA AUTHENTIC MEXICAN RESTAURANT

2429 S 3 ST · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3505199
Visit number1
Inspection Visit ID8898132
DBPR license2614387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at the end of cook line. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Flank steak (48F – Cold Holding); Raw Chicken (48F – Cold Holding); Cut tomatoes (49F – Cold Holding); Raw shrimp (49F – Cold Holding). Cooler has an ambient temperature of 39F. Employee stated they did have drawer opened during morning preparation. Employee will place ice on TCS items in drawer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb near mop sink without back flow device.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink near ice machine blocked with tools. Employee removed tools and stored properly. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on cook line while in preparation . Manager spoke to employee regarding eating in designated area. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door located on cook line. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.

Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.