DUTCH POT JAMAICAN REST
111 N SR 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0 Ppm. Operator added more chlorine rechecked 100 Ppm **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit fried fish (128-130F – Hot Holding) jerk pork (105-109F – Hot Holding); bbq chicken (112-118F – Hot Holding) per operator held out of temperature less than 30 minutes. Operator placed items in oven to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm . Operator diluted rechecked 50 Ppm **Corrected On-Site** **Warning**
Basic 5
08B-38-4Basic – Food stored on floor. Observed plastic container of cooking oil on kitchen floor. Operator elevated. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dried red beans the scoop handle in contact with beans **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature 74F . Operator placed on stove. **Corrective Action Taken** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed potato salad 42F in self serve cooler. Operator stated that there store at front counter flip top. Operator moved to flip top cooler. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken 32F sitting in a pan out at room temperature on shelf in kitchen. Operator move to sink and turned on water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.