MI QUERIDA COLOMBIA
11077 W COLONIAL DR STE 8 · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. a¿¿Raw shell eggs over peppers in sauce in prep cooler. Operator immediately corrected **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting vegetables touched phone then continued to cut vegetables. Advised employee to wash hands and change gloves. Employee washed hands anthem changed gloves **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Per operator they don't use it and operator immediately discarded can opener **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in back kitchen had liquid coffee in basin
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing QUAT test strips for sanitizer buckets
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour container. Immediately removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks and phone on prep table next to oil and seasoning. Operator immediately removed **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. a¿¿Cracked lid on tomatoes, lettuce containers . Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching salt. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿Gaskets in prep cooler across stove a¿¿Gaskets in freezer under microwave
29-49-6Basic – Standing water in bottom of reach-in-cooler. a¿¿in prep cooler across stove
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. a¿¿Unwashed vegetables over bucket of sauce in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.