Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S PHILLY STEAKS

1455 NW 107 AVE #462 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3505205
Visit number1
Inspection Visit ID8898138
DBPR license2327128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mayonnaise (52F – Cold Holding) at front counter reach-in cooler, as per manager for less than four hours, Ana get moved containers to walk-in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink on the rear block by mop bucket, manager removed the mop bucket. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled walk-in cooler handle.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents/returns dusted/soiled all throughout kitchen preparation area and ware washing. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed small cutting board with marks not longer cleanable at prep sink.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at food preparation containers at rack by 3 compartment sink.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floor all throughout storage and prep area and the walk-in cooler and walk-in freezer floor. **Repeat Violation**

Repeat Violation
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter soda dispenser ice bin.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach-in cooler, walk-in cooler units.

#9Basic29-08-4

Basic – Plumbing system in disrepair. Observed faucet at 3 compartment sink in disrepair.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze sauce bottles not labeled.

Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.