Inspection Report

Florida DBPR Inspection Report
Completed

AXEL HOTEL MIAMI LLC

1500 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3505217
Visit number1
Inspection Visit ID8898150
DBPR license2334887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon filets still in the vacuum with an internal temperature of 41°F. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon filets still in the vacuum with an internal temperature of 41°F. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed next to the cook top. The cook removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in the glass upright cooler. **Repeat Violation**

Repeat Violation
#8Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.