Inspection Report

Florida DBPR Inspection Report
Warning

ANTHONY'S COAL FIRED PIZZA

1912 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3505225
Visit number1
Inspection Visit ID8898158
DBPR license3916696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager corrected employee, employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, manager cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Observed sanitizer bucket on floor in prep area. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drinking glasses at wait station. Plastic tubs in dish area. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on flip top cooler doors. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in dish area **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor in prep area **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors in prep area. **Warning**

Warning
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Multiple cases of unwashed produce stored over ready to eat foods in walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.