Inspection Report

Florida DBPR Inspection Report
Enforcement

BUYA

911 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3505258
Visit number1
Inspection Visit ID8898191
DBPR license6217106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority12A-29-4

High Priority – Observed employee touch phone then touch clean equipment utensils and single-serve bowl without washing hands. Discussed with operator proper hand-hygiene techniques.

#17High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. **Admin Complaint**

Admin Complaint
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 raw tuna commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler.

Stop Sale

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in cooks line soiled with food buildup between cracks.

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans of cooked corn and shredded beef cooked more than 24 hours ago not date-marked.

Basic 15

#1Basic06-09-1

Basic – 5 raw tuna commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler.

#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#5Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container without handle stored in container of flour on top of prep table. Employee removed flour. **Corrected On-Site**

Corrected On-Site
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above dishmachine . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair long cooks line and walkway leading to rear kitchen exit.**Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Basic36-11-4

Basic – Floors on cooks line and hallway not maintained smooth and durable. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Basic08B-12-5

Basic – Stored food not covered. Cut limes, and lemons in container in bar area. Operator covered items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp in container near three-compartment sink thawing in container without running cold water or refrigeration. Operator placed raw shrimp under cold running water. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of mold-like substances.

#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour removed from original packaging stored in container on top of prep table not labeled. Employee labeled item flour. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 11, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.