TIMOTI'S SEAFOOD SHAK
21 N 3 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-19-5High Priority – Time/temperature control for safety food controlled by time is beyond its four hour limit. See stop sale. Container of white rice stored on back prep table time marked at 1100. Inspector notes product still in use at 1530. Rice discarded.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Container of white rice stored on back prep table time marked at 1100. Inspector notes product still in use at 1530. Rice discarded.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front reach in cooler, ranch dressing date marked 2/8. Manager states that ranch dressing was incorrectly date marked and dressing was actually prepared 2/22. Dressing properly dated. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In upstairs storage area, blue tank in storage area not secured.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees at front counter drinking out of open cans. Drinks poured into cups and lids placed on cups. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two cooks working on cook line in kitchen.
36-24-5Basic – Hole in or other damage to wall. Wall by rear exit door in kitchen. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single use boxes at front counter area. Boxes moved and stored correctly. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.