TWIN DRAGON RESTUARANT
2389 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline, Employee went outside then came back inside and began preparing food, touching clean plates without washing hands. Advised operator of proper handwashing. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Operator renewed license during inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler, raw shrimp (50F – Cold Holding); cooked pork (48F – Cold Holding); cooked pasta (49F – Cold Holding), not prepared or portioned today. Operator stated items held approximately 3 hours. Advised operator of proper cold holding. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, marinated raw beef (69F – Cooling)@2:56 since 2:30, 63F @3:50; at the current rate, item will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed ice onto product to fascilitate cooling. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, equipment handles visibly soiled. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-24-5Basic – Hole in or other damage to wall. At dish area, hole in wall. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cookline. Several knives stored in between soiled equipment. **Warning**
29-27-4Basic – Mop sink or curbed cleaning facility provided at establishment is blocked by debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline, stove visibly soiled with grease, food debris. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cookline, reach in cooler. Soiled with food debris. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls visibly soiled with food debris, grease, and dirt. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At cookline, constant drip from faucet. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.