HILTON GARDEN INN COCOA BEACH Inspection – February 5, 2025

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk in walk in cooler. Operator moved **Corrected On-Site**

Corrected On-Site

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler for service station butter packets (48F – Cold Holding). In reach in cooler at coffee bar milk (48F – Cold Holding)

Intermediate 2

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters not dated

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at reach in cooler behind coffee bar **Repeat Violation**

Repeat Violation

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 112°F. Operator removed **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cardboard Shipping box for chemicals used to store bags of chips. Operator discarded **Corrected On-Site**

Corrected On-Site

Florida Food Watch