Inspection Report

Florida DBPR Inspection Report
Enforcement

TREASURE CAMP

15249 NW 46 LN · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3505299
Visit number1
Inspection Visit ID8898232
DBPR license4800644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing spaghetti with date mark of 01/28 inside reach-in cooler at cookline. Employee discarded the spaghetti during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle containing dish soap on shelf above three-compartment sink beside clean bowls. Employee removed soap from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot in kitchen below three-compartment sink.

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink beside ice machine.

Basic 7

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked floor tiles at cookline.

#2Basic33-36-4

Basic – High grass/weeds surrounding building. Vines growing into ice machine enclosure, along ceiling.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in kitchen above grill.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle at cookline. Employee removed both from handle during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach-in cooler on wall near front counter, on right side.

#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of reach-in freezer in storage area near outdoor seating heavily rusted.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box containing unwashed mushrooms stored on shelf above butter packets in prep room. Employee moved mushrooms to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.