AKITA SUSHI
8075 SW HWY 200 UNIT 117 · OCALA · Marion County · FL 34481
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee scratched his face and immediately after handle clean equipment and containers with food, Inspector instructed to stop, and wash his hands. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At the kitchen area; observed three live roaches underneath prep table, two live roaches under Hot holding equipment, ten live roaches under reach-in freezer (motor area), two live roaches behind search protector at the cook line, one live roach in rice warmer hinges, five live roaches behind handwash sink at the kitchen entrance, four live roaches on floor under reach-in cooler at the cook line, one love roach on exterior part of chest freezer and three live roaches in chest freezer hinges. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the end of the cook line use to stored pots inside sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three male employees
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the kitchen entrance.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory in the To go menu and online menu. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the cook line, underneath prep table, observed bowl no handle inside sugar container. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. At the cook line, observed approximately 30 dead roaches at the motor area of reach-in freezer, six dead roaches on floor under reach-in cooler at the cook line, two dead roaches on floor under triple sink, two dead roaches on floor under wok station and four dead roaches inside chest freezer hinges. **Warning**
08B-38-4Basic – Food stored on floor. At the kitchen entrance, observed soda bottles on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At the cook line, observed two tongs on oven handle. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, observed rice spoon in 85F water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, observed multiple boxes of vegetables stored above cut vegetables. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.