Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Operator inverted bucket. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom corner of back door

Basic – Floor area(s) covered with standing water. Observed standing water on floor in dish area near floor drains.

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked near drain in dish area

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table at wait station. Operator properly placed bucket. **Corrected On-Site**

Basic – Stored food not covered. Observed chicken tenders stored not covered inside reach in freezer on cook line. Operator placed lid **Corrected On-Site**