DOUBLETREE BY HILTON ORLANDO AIRPORT
5555 HAZELTINE NATIONAL DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table #5; pasta from over night (46F – Cold holding ) reach-in cooler#1 every thing been aver night corn beef cooked pork (45F – Cold Holding); gyro (47F – Cold Holding). Drawer Table#3 every thing from overnight chicken wings cooked overnight (48F – Cold Holding); raw burger (45F – Cold Holding); marinated beef (45F – Cold Holding); raw chicken (44F – Cold Holding); raw shrimp (47F – Cold Holding); mahi fish (47F – Cold Holding). Make table#2 every thing from overnight top part ; tomato sliced (46F – Cold Holding); black beans (46F – Cold Holding); cooked chicken (44F – Cold Holding). **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-30: reach-in cooler#1 every thing been aver night salsa( 45f-cold holding )-cooked plantain (48f-cold holding)-wipe cream (45f-cold holding) **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table #5; pasta from over night (46F – Cold holding ) reach-in cooler#1 every thing been aver night corn beef cooked pork (45F – Cold Holding); gyro (47F – Cold Holding). Drawer Table#3 every thing from overnight chicken wings cooked overnight (48F – Cold Holding); raw burger (45F – Cold Holding); marinated beef (45F – Cold Holding); raw chicken (44F – Cold Holding); raw shrimp (47F – Cold Holding); mahi fish (47F – Cold Holding). Make table#2 every thing from overnight top part ; tomato sliced (46F – Cold Holding); black beans (46F – Cold Holding); cooked chicken (44F – Cold Holding). **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-30: Bottom of make table #5 mash potatoes( 42f-cold holding ) reach-in cooler#1 every thing been aver night salsa( 45f-cold holding )-cooked plantain (48f-cold holding)-wipe cream (45f-cold holding) . Drawer Table#3 table was empty . Make table#2 cut lettuce (39f-cold holding)-mozzarella cheese (38f-cold holding)-cooked onion (38f-cold holding) **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the water hose at the mop sink they have it top of the splitter need to be moved to the water hose . – From follow-up inspection 2024-09-30: **Time Extended**
Basic 6
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2024-09-30: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. **Repeat Violation** – From follow-up inspection 2024-09-30: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Broken lids covered pasta at the bottom of make table. – From follow-up inspection 2024-09-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Repeat Violation** – From follow-up inspection 2024-09-30: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table throughout kitchen equipment. – From follow-up inspection 2024-09-30: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Throughout kitchen at the prep area . – From follow-up inspection 2024-09-30: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.