NAATU NAATU INDIAN VEG CUSINE
12185 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked three times dish machine sanitizer not dispensing 0ppm chlorine. **Warning**
12A-13-4High Priority – Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in the dishmachine area touching clean dishes without washing hands touching soiled dishes . Explained the importance of hand washing
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of curry sauce 45°f, stored on the top panel of reach in cooler less than 4 hours. Recommend to quick chill product.
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Observed cans of oven cleaner, raid stored with bottle of vinegar on the storage shelves. Priority: High Priority
Intermediate 4
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old dried food debris left on the surface. Mixer old food debris Slicer old food debris
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking sanitation Priority: Intermediate
53B-13-5Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees cookâs on line no proof of training, per Manager new employees
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. Observed spray bottle has purple liquid inside not labeled. Employee labeled the spray bottle at time of inspection. **Corrected On-Site**
Basic 5
50-09-4Basic – Observed: Current Hotel and Restaurant license not displayed. Observed no copy of license in the restaurant
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Observed grease accumulation throughout the restaurant on the cook line,prep kitchen. Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Observed seasoning, flour containers stored on the floor in the walk in freezer and kitchen.
22-08-4Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation and old food debris on the stove ( cook line) Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Observed dirty mop stored inside mop bucket. Priority: Basic
Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.