EL IMPORTADO
2108 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature range for TCS items 55-61F Lettuce, cheese, Ham, raw chicken, sausage, fried cheese, fried plantains, hotdog sausages **Repeat Violation** **Warning** – From follow-up inspection 2024-09-27: Cut lettuce 59F Pico 56F Cheese 54F Sausage 57F Ham 56F Cooked Pork 57 Cut Cabbage 51 Cheese 54 Salami 60 Yuca 57 **Admin Complaint**
Intermediate 3
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing Sink removed next to triple sink per operator. Observed handwashing aide on wall. **Warning** – From follow-up inspection 2024-09-27: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed raw beef in ziplock back inside handwashing sink. **Repeat Violation** – From follow-up inspection 2024-09-27: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter. **Repeat Violation** – From follow-up inspection 2024-09-27: **Time Extended**
Basic 10
05-11-4Basic – – From initial inspection : Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. – From follow-up inspection 2024-09-27: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2024-09-27: **Time Extended**
08B-36-4Basic – – From initial inspection : Basic – Food stored in a location that is exposed to splash/dust. Make table for hot holding directly under soap dispenser. – From follow-up inspection 2024-09-27: **Time Extended**
33-19-4Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. – From follow-up inspection 2024-09-27: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table and home style refrigerator. – From follow-up inspection 2024-09-27: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter. **Repeat Violation** – From follow-up inspection 2024-09-27: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor upon entry of establishment. – From follow-up inspection 2024-09-27: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. – From follow-up inspection 2024-09-27: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Make table and reach in cooler in front of fryer. – From follow-up inspection 2024-09-27: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths around kitchen. – From follow-up inspection 2024-09-27: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.