Inspection Report

Florida DBPR Inspection Report
Completed

FIERY KITCHEN TACO

12665 SAN JOSE BLVD · JACKSONVILLE · Clay County · FL 32223

Restaurant history →

Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1310392
Visit number1
Inspection Visit ID8988732
DBPR license2050199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom and began to handle pans of food and handle clean utensils without washing hands first.

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects around reach in freezer chest at end of food truck.

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 8 dead roaches inside cabinets throughout food truck, employee cleaned up all dead roaches during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee pan of beef stored over other pans of beef for customers, beef moved. Employees unwashed grape tomatoes stored over bag of shredded cheese in refrigerator, cheese moved. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cook line. Under reach in cooler and reach in freezer across from cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple containers of cooking oil, seasonings, and dressings throughout food truck.

#5Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Garbage can near outside seating area missing lid.

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Outside back door to food truck

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. No self closing device for door to food truck.

Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.