NY PIZZA BABY
380 SEMORAN COMMERCE PLACE · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza Held on time at front counter and kitchen not marked, per operator, facility opened at 11am, held less than 4 hours, operator marked proper time **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink across from dish machine Drying device in prep area is unplugged **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink across from dish machine
Basic 13
16-21-4Basic – Accumulation of heavy food debris on exterior of warewashing machine. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Few tiles in kitchen soiled
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag hanging on rack in kitchen Employee sunglasses in rack with to go lids **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets to pizza make station torn
14-38-4Basic – Food storage container/container lid cracked or broken. Food container holding tomatoes is cracked **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of cooking oil on floor at entrance to kitchen **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle stored in contact with raw product **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigeration units soiled Hoods soiled Side of pizza oven soiled
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Large container of ready to eat foods sitting out in prep area to defrost, operator moved to refrigeration unit **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled
Inspector observations synchronized from DBPR on September 13, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.