Inspection Report

Florida DBPR Inspection Report
Completed

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6089 PELICAN BAY BLVD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3557826
Visit number1
Inspection Visit ID8988795
DBPR license2100918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a dented can of beans in the prep area. The operator discarded the can. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Moroccan chicken soup date marked 3/20 in the walk in cooler. The operator discarded the soup. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Moroccan chicken soup date marked 3/20 in the walk in cooler. The operator discarded the soup. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed a fresh garlic and oil mixture held at time as public health control with no time marking. The mixture had been held for 3.5 hours. The operator voluntarily discarded the mixture. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a cardboard container with no handle used as a scoop for flour. The operator removed the container from the flour. **Corrected On-Site**

Corrected On-Site
#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels in the kitchen. The operator provided a trash can for the hand sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.