EGGSTRAORDINARY LUNCH
2300 TAMIAMI TRL N · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce in the reach in cooler at the entrance to the cook line. The operator properly stored the raw eggs. Observed raw beef stored on top of Italian deli meats in the reach in cooler at the entrance to the cook line. The operator properly stored the raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (52F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the entrance to the cook line. The operator emptied half of the contents and stored in the lower half of the cooler. Observed cut lettuce (50F – Cold Holding) in the reach in cooler nearest the steam table. The stated the lettuce had been held for approximately 2 hours. Observed coleslaw (49F – Cold Holding); cooked ham (48F – Cold Holding); cut tomatoes (45F – Cold Holding); raw shell eggs ambient (60F – Cold Holding) in the 2-door reach in cooler in the kitchen. The operator stated the eggs were delivered at 6:30AM and an employee did not arrive until 8AM. Temperature was recorded at 12:30PM. The operator discarded the eggs. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On the wiping cloth chlorine solution above 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on the menu not identified as under cooked.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Nadell certified through Aways Safe arrived prior to the end of the inspection. **Corrected On-Site**
Basic 11
32-12-6Basic – Covered waste receptacle not provided in unisex employee bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at the server expo line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored on top of unwashed onions in the prep area. The employee bag was properly stored. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in the dish area.
52-11-4Basic – Food offered in a way that misleads/misinforms the consumer. Observed the menu advertising fresh never frozen hamburgers. Observed frozen hamburger patties in the reach in freezer. An employee stated the frozen ground beef is used for hamburgers. **Admin Complaint**
08B-38-4Basic – Food stored on floor. Observed a plastic container of flour stored on the floor in the kitchen. The operator properly stored the container of flour. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food.
08B-12-5Basic – Stored food not covered. Observed a plastic container of cooked turkey stored on top of an uncovered container of cooked gyro meat in the reach in cooler at the entrance to the cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored above ready-to-eat food. Observed unwashed mushrooms stored on top of cooked ham in the 2-door reach in cooler in the kitchen. The operator properly stored the mushrooms. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry at the mop sink and the server station.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor on the cook line and the server station. **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.