CHINA FUSION
13111 PAUL J DOHERTY PKWY STE 130 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Operator is using non food grade to go menus to line fried chicken container next to fryer. Operator discarded the liner. **Corrected On-Site** **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation and storage. Boxes used to store raw chicken reused to store cut broccoli in walk-in cooler. See stop sale. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in walk-in cooler. Operator rearranged foods for proper storage. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food not separated from ready-to-eat food during preparation and storage. Boxes used to store raw chicken reused to store cut broccoli in walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to fryer:; cooked chicken wings (70F – Cold Holding); cooked pork egg rolls (68F – Cold Holding); cooked breaded chicken (67F – Cold Holding) for two hours per operator not marked. Printed time as a public health control form for operator, explained use. Operator time marked foods and began filling out form at time of inspection. **Corrective Action Taken** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator missing signatures from newer food employees. Operator reviewed and signed with all current employees at time of inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods datemarked in walk-in cooler, per operator removed from freezer the day before. **Warning**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris behind storage shelves, back prep line/ware washing area and cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in back prep area. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage with food, observed stored drill. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.