WATERFALL RESTAURANT
2227 14 AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice 46f. Cooling in cooler overnight.employee discarded rice **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice at 46° in salad cooler over night, employee discarded **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with tortillas in salad cooler. Spoke to operator about utilizing food grade bags Non food grade Napkins Used to line containers of cut fruit in salad cooler. Spoke to operator about using food grade liners
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at front counter reading 200++ppm. Advised manager to remake. **Corrective Action Taken**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Hot water heater drain line is plumbed to drain into hand sink in kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For server that was hired a week ago. Printed form for operator **Corrective Action Taken**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in stainless cooler is reading 44-55f.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled in grease
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On kitchen prep table and at front counter
Inspector observations synchronized from DBPR on September 15, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.