CARIBE RESTAURANT
285 NW 27 AVE · MIAMI · Dade County · FL 33125
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Front counter: approximately 6 live flies landing on bottle tops of wines and on avocados inside a tray next to the wine; Ware wash area: 2 live flies flying throughout the kitchen; Dry storage area by the prep kitchen: approximately 4 flies flying by and landing on a can of tomato paste; Small cafeteria, counter: approximately 6 live flies landing on a container with clean utensils.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter: flan prepared on 2/13/25 stored inside the stand up reach in cooler at the front counter.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Front counter: flan prepared on 2/13/25 stored inside the stand up reach in cooler at the front counter.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ware wash area: tray stored inside the hand washing sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front counter: spray bottle with degreaser and the multi-purpose cleaner not labeled. **Corrected On-Site**
Basic 8
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Small cafeteria, counter: approximately 6 live flies landing on a container with clean utensils. Observed operator place the container and the utensils inside the dish to be cleaned. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking food with multiple bracelets on both arms.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches at the sandwich station without a hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Warewash area: several pans on a shelf above the prep table wet- nesting.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Ware wash area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface in front of the cookline and several other reach in cooler shelves. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the establishment.
Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.