ROY'S SUSHI THAI AND GRILL
1417 SW ST. LUCIE W BLVD · PORT ST.LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 123F. Employee stated heating device just broke. Employee replaced water found at 169F and will continue to monitor to maintain at 135F. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All A La Carte menu items (masago, sea urchin, tuna, etc) Employee started to place asterisk on Al La Carte section on all menus. Make sure all raw menu items are completed to avoid administrative complaint. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At service station.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Spoke with Owner to keep on site. **Repeat Violation**
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
32-04-4Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest bathrooms.
14-05-4Basic – Cardboard used to line food-contact shelves.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On clean storage dry rack.
14-11-5Basic – Equipment in poor repair. Spray house next to dishwasher held up right by plastic.
08B-38-4Basic – Food stored on floor. Food on floor in freezer. Manager placed on shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. 1 light under hood, walk in freezer, and, 1 in both employee/ guest bathrooms. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Service station.
Inspector observations synchronized from DBPR on September 14, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.