CHINA SKY
7040 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef wiped under nose with bare hand then touched clean rag, handle of pot at wok; no hand wash. Chef washed hands. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Observed chef wipe hand under nose, wash hands at triple sink with no soap then handled clean pan of sauce; no hand wash with soap at hand wash sink. Chef washed hands with soap at hand wash sink. **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At make table: Raw shrimp stored in top portion of make table over cooked chicken and sauce in bottom portion of make table. Advised operator to store properly.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on shelf: raw shelled eggs (56F – Cold Holding) As per operator, stored on table for 1 hour. Not prepped or portioned today. Operator placed on Time as a public health control. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on bean sprouts stored on prep table. Operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: Various food items cooked more than 24 hours, as per operator, within the week, not date marked. Advised operator to date mark. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.