THE KRAB HUT
5100 S CLEVELAND AVE #401 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by kitchen entrance; raw shrimps stored over cooked chicken. Operator removed raw shrimps to bottom shelf. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored with coconut milk at dry storage. Operator removed spray bottle to proper storage. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
Basic 5
22-20-5Basic – Accumulation black/green mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
08B-12-5Basic – Stored food not covered. Stored flour bag left open, not covered. Operator closed flour bag. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen cooked mussels thawing in standing water. Operator placed frozen cooked mussels under cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.